The word beef and the word barbeque are hard to part when it comes to summer time grilling. It doesn't matter if you are grilling steak, burgers or beef dogs, nothing beats the great taste of barbecued beef.
Even in the winter you can get that barbeque taste into your beef by using a slow cooker. You will find lots of info on how to do this on the internet if your cravings get too much for you next winter.
There is one way to make beef dogs that every child and child at heart will love. It has proven to be a hit with everyone for many years.
Take the beef dogs and slice them the long way. Slice about half way through and fill them with thinly sliced cheese. You can also fill them with minced onion, however most children do not like the taste of onions. Wrap each dog with a strip of bacon. You can either put them on the grill or under the broiler in the oven. The dog is done when the cheese oozes out of the dog. Place them on a bun and you have a gourmet treat that is sure to please even the pickiest eater.
To avoid the dangers of food poisoning you should take precautions when cooking raw meat. Every year thousands are taken seriously ill after eating food from the barbeque.
Never use a barbeque sauce on raw meat. Barbeque sauce will seal the meat, making it impossible for the flavor of the barbeque to absorb into the meat. By using a brush to apply the sauce, you will cross contaminate the sauce and brush, and apply the bacteria back to the meat, risking illness.
Avid and competition grillers believe that by applying a dry rub to meat before it is grilled gives it the best flavor. Other grillers apply liquid smoke to meats such as beef brisket to give it an incredible flavor. Onions, celery and salt are also commonly used on this type of meat to create a succulent flavor that all will enjoy.
Another tip is to heat your sauce while your meat is cooking and then once the beef has cooked for a while getting all the bbq flavor, add the sauce. This also shortens the cooking time and keeps the meat nice and tender.
Once your bbq beef is cooked, take it off the barbecue and allow to stand for about 10 minutes. This lets the meat finish cooking and cool down properly. It will seal in all the juices and make cutting easier.
Article Source: http://www.artsymmetry.com
For lots more fantastic barbeque recipes and tips visit The Outdoor Cooking Book. Or for other types and styles of cooking try Chefs website, The Cooking Book.
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