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Malt Whisky By : Mario It is perhaps strange that a small wet country on the far northwest fringe of Europe should produce a cult drink that has captured the world's imagination. A Restauranteur's Eye View of Vodka By : Josh Stone To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain. Potatoes were used first, in part because potatoes are almost the only crop they can get to grow in the far northern end of Russia. But using potatoes led to cases of alcohol poisoning, so grains were introduced. These days, potatoes can be used about as safely.